Nov 18, 2007

Inkr7

Tel: (03) 9534 6011
Address: 7 Inkerman St, St Kilda 3182

CLASSICS WITH A TWIST

This is buzzing little bar/cafe on Inkerman Street was a pleasant change from the usual breakfast fare. The eggs benedict ($14) eschewed conventional muffins in favour of sourdough bread, and added lime to the hollandaise as an additional twist. The two perfectly poached eggs on top of the dish were accompanied by pancetta wrapped asparagus. Overall the concept for this dish was good, and it has lots of potential.

Sadly the dish was let down by a sub-standard execution. The pancetta was sliced too thickly and did not acquire a crispy texture, and also lacked the saltiness usually associated with cured meat. Furthermore the 'roasted asparagus' seemed to have been sitting in a steamer for the last day or so. It's texture was reminiscent of baby food. However this was redeemed somewhat by the astute use of lime hollandaise which was an effective foil to the creaminess of the egg and the richness of the pancetta.

The chai latte was possibly the best I have had outside of India. The spice was adequate without being too overpowering. A very worthy proposition for $4.

The service was friendly and efficient, however some may construe it as overly casual. As for the ambience, it was very pleasant, with our group being seated in the rear courtyard section under the shade of a fig tree. Larger tables would definitly have been appreciated.


Rating: 12/20

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