Telephone: 9569 1151
BEST SOUVLAKI IN MELBOURNE
I haven't been to all the souvlaki places in Melbourne but I challenge you to find a better place (and if you do let me know :) I was brought here to the Greek quarter of Melbourne by a friend who promised me it was as good as the souvlaki he had in Greece. Quite a big boast to make, but one that I felt was met.
The decor is modern and simple inside, with a menu to match. Only souvlaki is sold here, no burgers or other nonsense. There are a few options, but it is hard to go past the lamb souvlaki. If you do go here, make sure to get the open souvlaki for $0.50 extra ($9.50 in total). A bit more expensive than standard souvlakis to be sure but it is matched by the quality of the food.
For the money you get a plate heaped high with fresh iceberg lettuce, slices of tomato and sweet white onion. It is accompanied by lashings of creamy tzatziki. Next to it is a small mountain of lamb shavings, with good quality lamb being used, not the gristly overcooked bits you get at inferior places. You also get 4 or so quarters of house-baked pita bread. This is where Orexi shines. The bread is warm, slightly fluffy and not at all tough and chewy like the supermarket variety pita bread.
To conclude, go here if you like souvlaki. We went during a Tuesday lunchtime and the place was heaving. From what I gather, this is normal even slightly before and after lunch. Do not go here expecting to get a seat without waiting. On the plus side, if you don't want to wait they of course do take-away.
Rating: 15/20
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